Ingredients & Directions
- 2.25 cups warmed slow-cooked pulled pork, made with Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce*
- 1 package (15 ounces) Pepperidge Farm® White Slider Buns
- 3/4 cup coleslaw
Divide the pork among the buns. Top each with about 1 tablespoon coleslaw.
*To make the pork, you will need 1 pouch (13 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce, 2-to 3-pounds boneless pork shoulder and a 6-quart slow cooker. Cook time is about 7 hours on LOW.