Caramel Pecan Cups
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Caramel Pecan Cups

  • Prep: 35 minutes
  • Bake: 2 minutes
  • Serves: 24
  • (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
    (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions View Product

Ingredients & Directions

  • 4 ounces semi-sweet chocolateor dark chocolate, chopped
  • 1/4 cup heavy cream
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 2 tablespoons caramel topping
  • 2 tablespoons chopped toasted pecans

Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted.  Stir until the chocolate mixture is smooth.

Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.