Country Chicken Casserole
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Country Chicken Casserole

  • Prep: 10 minutes
  • Serves: 6

Ingredients & Directions

  • 2 tablespoons butter
  • 1 medium onion, diced (about 1/2 cup)
  • 1 stalk celery, diced (about 1/2 cup)
  • 1 cup Swanson® Chicken Broth
  • 3 cups dry Pepperidge Farm® Herb Seasoned Stuffing (about 6 ounces)
  • 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme, crushed
  • 2 cups frozen cut green beans, thawed
  • 2 cups frozen carrots, thawed (we like sliced carrots in this recipe)
  • 2 cups cubed cooked chicken or turkey

Heat the oven to 400°F.  While the oven is heating, heat the butter in a 3-quart saucepan over medium-high heat.  Add the onion and celery and cook until tender-crisp.  Add the broth and heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.

Stir the soups, milk, thyme, green beans, carrots and chicken in a 13x9x2-inch baking dish. Season the mixture with salt and pepper.  Top with the stuffing.

Bake for 30 minutes or until the stuffing is golden brown.  Serve hot.