Ham and Asparagus Strata
  • Print

Ham and Asparagus Strata

  • Prep: 10 minutes
  • Stand: 5 minutes
  • Serves: 8

Ingredients & Directions

  • 4 cups Pepperidge Farm® Country Style Stuffing
  • 2 cups shredded Swiss cheese (about 8 ounces)
  • 1.5 cups cooked cut asparagus (about a 9-ounce package if using frozen)
  • 1.5 cups cubed cooked ham
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup or (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 2 cups milk
  • 5 egg
  • 1 tablespoon Dijon-style mustard

Heat the oven to 350°F.  While the oven is heating, stir the stuffing, cheese, asparagus and ham in a greased 13x9x2-inch baking dish.

Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture.  Stir and press the stuffing mixture into the milk mixture to coat (the stuffing mixture will soak up the liquid as it bakes).

Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Tips

For 1 1/2 cups cooked cut asparagus use 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.