Instant Pot® Pulled Pork Sandwiches
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Instant Pot® Pulled Pork Sandwiches

  • Prep: 5 minutes
  • Bake: 80 minutes
  • Serves: 12

Ingredients & Directions

  • 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 3 tablespoons packed brown sugar
  • 4 pounds boneless pork shoulder roast, trimmed and cut into several large pieces
  • 12 Pepperidge Farm® Soft White Hamburger Buns

Stir the soup, ketchup, vinegar and brown sugar in the Instant Pot®.  Season the pork with salt and pepper.  Add the pork to the Instant Pot® and turn to coat.

Lock the lid and close the pressure release valve.  Pressure cook on High pressure, setting the timer to 1 hour (timer will begin counting down once pressure is reached).  When done, press Cancel and use the quick release method to release the pressure.

Remove the pork to a cutting board.  Skim the fat from the liquid in the pot.  Using 2 forks, shred the pork.  Return the pork to the pot.    Divide the pork and sauce among the buns.  Top with coleslaw, if desired.