Ingredients & Directions
- 1/2 cup pure maple syrup
- 1/2 teaspoon cayenne pepper
- 3 breaded chicken tenders(about 5 ounces), prepared according to package directions and cut into 24 (3/4-inch) cubes
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Stir the syrup and cayenne pepper in a small bowl.
Press 1 cube chicken into each pastry cup. Drizzle with the syrup mixture.