Mini Chicken & Stuffing Cups
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Mini Chicken & Stuffing Cups

  • Prep: 15 minutes
  • Serves: 6

Ingredients & Directions

  • 2 cups diced cooked chicken or turkey
  • 1.5 cups uncooked Pepperidge Farm® Herb Seasoned Stuffing
  • 1 package (10 ounces) frozen broccoli cuts, thawed and chopped
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup whole berry cranberry sauce

Heat the oven to 350°F.  Place paper liners into 12 (2 1/2-inch) muffin-pan cups. 

Stir the chicken, stuffing, broccoli, soup and cheese in a medium bowl.  Spoon about 1/2 cup chicken mixture into each muffin-pan cup.  Lightly press the chicken mixture down so it's level.

Bake for 25 minutes or until the chicken mixture is lightly browned.  Top each with 2 teaspoons cranberry sauce.