New England Clam Chowder Cups
  • Print

New England Clam Chowder Cups

  • Prep: 35 minutes
  • Serves: 8

Ingredients & Directions

  • 1 container (15.5 ounces) Campbell's® Slow Kettle® Style New England Clam Chowder or 1 can (18.8 ounces) Campbell’s® Chunky® New England Clam Chowder, heated
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 2 slices bacon, cooked, crumbled
  • 2 tablespoons crushed blue corn tortilla chips

Spoon about 1 tablespoon chowder into each pastry cup.  Top with the bacon and crushed tortilla chips.


Ingredient Note: You will need about 1 cup clam chowder for this recipe.  Discard the rest or reserve for another use.