Santa Fe Chicken & Stuffing
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Santa Fe Chicken & Stuffing

  • Prep: 10 minutes
  • Serves: 4

Ingredients & Directions

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
  • (10.5 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
  • 1 cup milk
  • 1 can (about 8 ounces) whole kernel corn, drained
  • 1 can (about 4 ounces) chopped green chiles, drained
  • 2 cups cubed boneless, skinless chicken breasts, cooked
  • 4 cups Pepperidge Farm® Cornbread Stuffing
  • 1 cup shredded Cheddar cheese or Monterey Jack cheese (about 4 ounces)
  • 1/2 cup Pace® Chunky Salsa

Stir the soup, milk, corn, chiles and chicken in a large bowl.  Add the stuffing and mix lightly.  Spoon the chicken mixture into a 2-quart shallow baking dish.

Bake at 350°F. for 25 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Sprinkle with the cheese.

Bake for 5 minutes or until the cheese is melted.  Serve with the salsa.